Slow Cooker Barbequed Beef Ribs

                      Slow Cooker Barbequed Beef Ribs

Ingredients :

Two cups of barbecue sauce is about half a liter

Two tablespoons of brown sugar

Three tablespoons of minced garlic

Two teaspoons of Worcestershire sauce

A tablespoon of cayenne pepper

Two kilograms of baby pork ribs

Salt, to taste

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Instructions:

First, we spray a six-liter cooking pan with cooking spray

Then we remove the inner skin from the ribs, then put the ribs in the pot and leave it aside

In a bowl, we mix barbecue sauce, brown sugar, garlic, Worcestershire sauce and hot pepper, and we mix these elements well until we get a consistent mixture

We take half the amount of the sauce, put it in a rib pan, season it with salt and pepper, cover it on a slow fire, and cook it for eight hours

When the ribs are done, transfer them to an oven tray that has been covered with parchment paper

We put half of the remaining juices from the ribs in the pot on the tray and then put them into the oven that was preheated over a medium temperature

Leave it for ten minutes until it is browned and the sides are soft, then serve it with half of the remaining sauce